I’ve been living off the leftovers from this week’s cooking challenge almost all week. That’s a pretty impressive fact because normally I get bored with leftovers after a day. But leftover pizza, well that’s just a different story.
All week long I’ve been craving comfort food, and homemade pizza was right up my alley.
Plus whole wheat crust was on sale at the grocery store this week. It was a win-win!
If you’re using a premade crust, like I did, making pizza takes no more than 15 minutes.
Place crust on pizza sheet.
Smear with sauce.
Sprinkle on cheese.
Add toppings as you see fit. I was in the mood for something close to plain this week, so I just added some red pepper.
Then into the oven for 8 minutes and out comes warm bubbly pizza.
Cheaper than ordering and much healthier too!
I’m headed to NYC this weekend. My uncle is taking the BF and I to see Wicked. I’m super excited. It will be the BF’s first time in NYC, which just blows my mind because I’ve been there a bunch of times to see shows or on field trips or to just spend a day in the city with my mom.
Have you ever been to NYC?