Cooking Challenge

Part of my New Year’s Resolution for 2010 was to start cooking more. I challenged myself to make one meal each week at home. Things like a bowl of cereal and PBnJ didn’t count. To qualify my meal had to require more than pouring cereal and milk into a bowl.

Part of my goal was to make sure my meals include as many fresh and organic (when affordable) as possible.

Here’s a look at each of the meals I’ve made so far:

Week 51: Cooking Challenge Wrap Up

Week 50: Christmas Cookies

Week 49: Fettuccine and Shrimp Alfredo

Week 48: Grilled Veggie Sandwich

Week 47: Colorful Pasta Salad


Week 46: Quinoa Veggie Bowl

Week 45: Veggie Burgers

Week 44: Stuffed Butternut Squash

Week 43: Fall Pancakes

Week 42: Spaghetti Squash

 Week 41: Butternut Squash Soup

 
Week 40: Lemon Shrimp with Quinoa

Week 39: Apple Crisp

Week 38: Pasta Primavera

Week 37: Quick Quesadillas

Week 36: Quinoa

Week 35: Easy Baked Chicken

Week 34: Baked Ziti

Week 33: Stir Fry
 

 Week 32:  Tuna Cakes

 Week 31: Mexican Couscous

 Week 30: Italian Couscous

 Week 29: Pico de gallo and fajitas

Week 28: Cucumber Salad:

Week 27: Chickpea and Grain Salad

 Week 26: Overnight Oats

Week 25: Breakfast for Dinner 2

Week 24: BBQ Squash and Couscous

Week 23: Summer Salad

 Week 22: Grilled Cajun salmon

Week 21: Breakfast for Dinner

 

Week 20: Dinner Platter

Week 19: Turkey Burgers

Week 18: Mac N Cheese

Week 17: Almond Butter Oats 

Week 16: Salsa Chicken

Week 15: Taco Salad

Week 14: Balsamic Pasta and Veggies

Week 13: BBQ Chicken and Roast Veggies

Week Twelve: Easy Eggplant Parmesan

Week Eleven: Pizza Burritos

Week Ten: Mesquite Roasted Veggies and Couscous

Week Nine: Yogurt and Fruit Mix Up

Week Eight: Pizza

Week Seven: Tilapia and Fruit Salsa

Week Six: Berry Oatmeal

Week Four: Garlic Butter Tilapia,Potatoes and Dessert

Week Three: Three Bean Salad

Week Two: Stuffed Peppers

Week One: Chicken, Roasted Potatoes and Green Beans