Cooking Challenge
Part of my New Year's Resolution for 2010 was to start cooking more. I challenged myself to make one meal each week at home. Things like a bowl of cereal and PBnJ didn't count. To qualify my meal had to require more than pouring cereal and milk into a bowl.
Part of my goal was to make sure my meals include as many fresh and organic (when affordable) as possible.
Here's a look at each of the meals I've made so far:
Week 51: Cooking Challenge Wrap Up
Week 46: Quinoa Veggie Bowl
Week 41: Butternut Squash Soup
Week 40: Lemon Shrimp with Quinoa
Week 39: Apple Crisp
Week 38: Pasta Primavera
Week 37: Quick Quesadillas
Week 36: Quinoa
Week 35: Easy Baked Chicken
Week 34: Baked Ziti
Week 25: Breakfast for Dinner 2
Week 24: BBQ Squash and Couscous
Week 23: Summer Salad
Week 22: Grilled Cajun salmon
Week 21: Breakfast for Dinner
Week 20: Dinner Platter
Week 19: Turkey Burgers
Week 18: Mac N Cheese
Week 17: Almond Butter Oats
Week 16: Salsa Chicken
Week 15: Taco Salad
Week 14: Balsamic Pasta and Veggies
Week 13: BBQ Chicken and Roast Veggies
Week Twelve: Easy Eggplant Parmesan
Week Eleven: Pizza Burritos
Week Nine: Yogurt and Fruit Mix Up
Week Eight: Pizza
Week Seven: Tilapia and Fruit Salsa
Week Six: Berry Oatmeal
Week Three: Three Bean Salad
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