I had a few veggies left over from last week's CSA pick up that I wanted to use before they went bad.

I mentioned in an earlier post that summer squash and zucchini are two of my favorite summer vegetables because there is so much you can do with them.

One of my favorite ways to cook them is to grill them up.

I chopped them into about quarter inch circles.


Then spread them out on the grill.


They only need about three or four minutes on each side before they are done. They'll still be a little crunchy but not mushy.


I paired my grilled squash with some couscous.

Then smothered the whole thing with BBQ sauce. Mmmmm.

Bonus: I had enough leftovers to last me until Wednesday!